Food Jobs

Food jobs are categorized as ‘serving Customers’, ‘preparing food’, and managing food service’. Serving customers include setting tables, serving courses, removing dirty dishes, and explaining the menu to the customers when and if needed.

Preparing food is the work of a chef or cooks. There are short order cooks who prepare food in a very short time to give a hand to hand delivery of the items ordered. To be a chef, one needs to be well versed in food specialties. A graduate in hotel management is preferred. Excellent knowledge of culinary skills is advantageous.

Managing food services includes recruitment of the staff, budgeting, accounting, maintaining supplies, marketing and sales.

The more lip smacking the food is, the more tiring it is for the chef, the more quick the service, the more exhaustive it is for the short order cooks and the more elegant the ambience, the more skill to be used by the serving customers employees.

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